Melissa Bartow /
DATE SPREAD TWIX

INGREDIENTS

Layer 1 (shortbread)

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/3 cup melted coconut oil
  • 3 tbsp maple syrup
  • Mix and BAKE in cupcake pan at 350F for 15 min. Once it cools, add...

The “Caramel” layer

Chocolate top layer - melt the following together:

  • 1/4 cup cocoa powder
  • 4 tbsp coconut oil
  • 2 tbsp maple syrup OR same amount of date spread 

Let it freeze for ~3 hours!

Recipe: @fitfan_

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