Vegan Carrot Cake Bars

• 2 cups of rolled oats
• 1/4 cup of oat flour
• 1/4 cup of vanilla protein powder
• 2 flax eggs
• 1 1/2 cups nondairy milk
• 1/4 cup of date spread
• 1/2 cup grated carrots
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/4 cup of raisins + walnuts
• 2 tbsp hemp seeds

Bake on 350F for 30-35 min.

For frosting, mix @kitehillfoods vegan cream cheese with… date spread!!! To taste.