TWO MINUTE MUG CAKE

INGREDIENTS 

• 1 egg
• 1/2 cup of almond flour
• 2 tbsp original date spread
• 1 tbsp almond milk
• 1/8 tbsp baking soda
• 1 scoop of collagen protein powder
• pinch of salt

DIRECTIONS 

Mix & microwave on high for 2 minutes!

By @juliannasaucier