TAHINI DATE CHICKPEA BLONDIES

RECIPE 

by @sarahandspices

  • 1 can of chickpeas
  • 1/2 cup of tahini
  • 1/3 cup of original date spread
  • 2 tbsp of almond milk
  • 1 tsp of vanilla extract
  • 1/4 tsp of baking powder
  • 1/4 tsp of baking soda
  • A pinch of salt
  • *optional* dairy free chocolate chips

DIRECTIONS

Preheat oven to 350F & bake in an 8"x 8" pan for 30-35 minutes!