TAHINI DATE CHICKPEA BLONDIES

RECIPE 

by @sarahandspices

• 1 can of chickpeas
• 1/2 cup of tahini
• 1/3 cup of original date spread
• 2 tbsp of almond milk
• 1 tsp of vanilla extract
• 1/4 tsp of baking powder
• 1/4 tsp of baking soda
• A pinch of salt
• *optional* dairy free chocolate chips

DIRECTIONS

Preheat oven to 350F & bake in an 8"x 8" pan for 30-35 minutes!