Store Locator
Ingredients:
- 1/3 cup Pumpkin Spice Date Spread
- 3/4 cup of pumpkin puree
- 1 1/2 cup of almond flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 eggs
- sprinkle of sea salt
Instructions:
Combine the wet and dry ingredients separately, then mix together. Add a dollop of pumpkin spice date spread to the center of each muffin and draw a swirl using the tip of a knife. Bake on 350F for 25 minutes! Makes ~8 muffins!