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Ingredients
- 3/4 cup of pumpkin puree
- 1/4 cup of pumpkin spice date spread
- 1 1/2 cup of almond flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 eggs
- sprinkle of sea salt
-1/3 cup of cacao nibs
Directions
Bake at 350F for 25 minutes - 9x5 inch pan