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Ingredients:
- 1/4 cup of Snickerdoodle Date Dough Mix
- 1 tbsp melted coconut oil
- 1 tbsp of Cookie Date Spread
- 5-7 tbsp of almond milk (enough to create pancake batter-consistency)
- A pinch of baking soda
Instructions:
Mix the date dough, date spread, and coconut oil first, then add the almond milk in rations until you reach a cake-batter consistency. Cook on stove top skillet!