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- 1/2 cup gluten-free rolled oats
- 1/2 tsp cinnamon
- Pinch salt
- 1/4 tsp baking powder
- 1 tbsp original date spread
- 1/2 of a mashed banana
- 1/2 tbsp Almond or Pecan Butter
- 1/4 cup + 2 tbsp nut milk
- 2 figs- one diced inside and one sliced on top
Directions:
In a bowl, mix the dry ingredients together. Then add the wet and mix. Fold in one chopped fig. Pour into a 6.5-inch cast iron or greased baking dish of choice. Top with a sliced fig. Bake at 350F for about 23-25 minutes.
Recipe by @healthbyshortstack