Melissa Bartow /
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RECIPE

by @sarahandspices

  • 1 can of chickpeas
  • 2 spoonfuls of date spread
  • 1/4 cup of almond butter
  • 1/4 cup of protein powder OR cocoa powder (for a dark chocolate dough!)
  • 2 tbsp of nut milk
  • 1 tsp vanilla
  • Cacao nibs OR chocolate chips

DIRECTIONS

Drain the can of chickpeas, blend all of the ingredients, and lastly mix in the chocolate chips. Keep cool in the refrigerator & enjoy!

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