PUMPKIN SPICE OATMEAL COOKIES

RECIPE

by @sarahandspices

• 1/2 cup of pumpkin puree
• 1/3 cup of pumpkin spice date spread
• 1/3 cup of almond milk
• 1/3 cup of almond butter
• 1 1/2 cups of rolled oats (gluten free)
• 2 tbsp of ground flax
• 1 tsp of pumpkin spice
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 1/8 tsp of salt
• 1/3 cup of dairy free chocolate chips (Lily's Sweets)

DIRECTIONS

Preheat oven to 350F and bake for 12-15 minutes. Makes 15 cookies!