- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup of our original date spread
- 2 tbsp almond butter
- Pinch of salt
- 1 tsp vanilla extract
- Melted @lilys_sweets chocolate!
Freeze it so it sets.
Melt @lilys_sweets chocolate over the date spread layer.
Freeze for 30 more minutes, then cut them into bars!
(Makes about 4 bars)