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Ingredients:
- 6 tbsp of vegan plant-based butter (made with coconut oil)
- 1 tsp vanilla extract
- 1 cup of almond flour
- 1/2 tsp baking powder
- A fresh jar of our cookie date spread :)
Instructions:
Mix everything and bake at 350 for 5 minutes. Remove from oven and indent cookies with a spoon, then place the tray back back in the oven for 5 minutes. Once cooled, fill the center of each cookie with Cookie date spread!