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INGREDIENTS
- 2 cups of GF/almond flour
- 1 15 oz of canned pumpkin
- 1 cup of almond milk
- 1/2 cup of pumpkin seeds
- 1 tsp of baking soda
- 1 tsp of pumpkin pie spice
- 2 tbsp of Pumpkin Spice Wanna Date?
- 1/4 cup of maple syrup (or you can use equal date spread)
DIRECTIONS
Bake at 350F for 20-25 minutes!
Optional: Top with melted marshmallows & melted, dairy free chocolate :)
By @fitfan_