PALEO PECAN LOAF

• 1 cup puréed butternut squash
• 1 ripe/mashed banana
• 1 egg
• 3 tbsps of Cinnamon Date Spread
• 2 tbsp almond butter
• 3/4 cup almond flour
• 6 tbsps coconut flour
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• chopped pecans to top

Mix together the squash, banana, date spread, egg, almond butter, and vanilla extract.

Mix together dry ingredients, then add in the wet. Pour the batter into a loaf pan and top with chopped pecans and extra cinnamon!

Bake for 20 minutes on 350F (or until a toothpick comes out clean)

Recipe by  @feed.your.soul.sari