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Ingredients
- 1 egg
- 1/3 cup pumpkin puree
- 1/4 cup of coconut oil
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1 tbsp almond butter
- 2 tbsp cinnamon date spread
- 1.5 cups of almond flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp baking soda
- pinch of salt
Directions
Mix the dry ingredients, then wet, and combine. Bake at 350F for 15 minutes.
By @marzipan.eats