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- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/2, cup cashew butter
- 1/4 cup almond milk
- 1 tsp vanilla
- Pinch of salt
Instructions
1. Combine all of the ingredients in a bowl and mix until a thick dough forms. Roll the dough out to about 1/4 inch thick on wax paper.
2. Spread a ton of cinnamon date spread on the dough.
3. Carefully roll dough (using the wax paper to assist) and freeze on a baking sheet or flat surface for two to three hours. Cut into 2 inch slices. Enjoy!