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HOW TO
- Challah bread
- 1 tsp matcha
- 2 eggs
- 1/2 cups of coconut milk
- 2 tbsp original date spread
- 1 tsp vanilla
- A pinch of salt
DIRECTIONS
Dissolve the matcha in the milk first, then whisk the remaining ingredients in.
Soak each slice of bread in the mixture for 3 minutes and cook evenly on the stove top on medium heat. Enjoy!
