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- 1/4 cup + 1 tbsp of our Chocolate Brownie Date Dough mix 🍫
- 1/2 cup runny almond butter
- 3 tbsp maple syrup
- ~ 1/2 cup vegan mini marshmallows
- ~ 1/3 cup dairy free chocolate for melting
As you are melting your chocolate you can cut up even smaller your mini marshmallows and kneed them into the dough.
Form balls and place on a lined pan. Dip your balls in the chocolate and drizzle more on top. Place in the fridge to firm up the chocolate and enjoy!
📸 by @balanced_bakes