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Ingredients:
- 3 cups of Chocolate Brownie Date Dough (paleo!)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup pumpkin purée
+ 1/2 cup M&Ms
Instructions:
Preheat the oven to 350 and line 2 baking sheets with parchment paper.
Mix the wet ingredients then add in the dry + add the M&Ms last. Roll into about 16 balls and flatten. Bake for 7 minutes. Rotate the pans & bake for another 3 minutes. Remove from the oven, cool.