Melissa Bartow /
FLUFFY PUMPKIN FRENCH TOAST

HOW TO

  • Challah bread
  • 2 tsp pumpkin spice
  • 2 eggs
  • 1/2 cups of almond milk
  • 2 tbsp pumpkin spice date spread
  • 1 tsp vanilla
  • A pinch of salt

DIRECTIONS

Mix the date spread and pumpkin spice in the almond milk first, then whisk the remaining ingredients in.

Soak each slice of bread in the mixture for 3 minutes and cook evenly on the stove top on medium heat. Enjoy!