- Challah bread
- 2 tsp pumpkin spice
- 2 eggs
- 1/2 cups of almond milk
- 2 tbsp pumpkin spice date spread
- 1 tsp vanilla
- A pinch of salt
Mix the date spread and pumpkin spice in the almond milk first, then whisk the remaining ingredients in.
Soak each slice of bread in the mixture for 3 minutes and cook evenly on the stove top on medium heat. Enjoy!