Ingredients:
- 1/2 Cup Vanilla Date Spread
- 1/2 Cup PB
- 1 1/2 Cups Almond Flour
- 1/4 Cup pumpkin puree
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon pink salt
- 3 Tbsp Cacao nibs
Instructions:
MIX + BALL + REFRIGERATE
Ingredients:
Instructions:
MIX + BALL + REFRIGERATE