- 1 can of chickpeas
- 1/3 cup of chocolate date spread
- 3 tbsp of cocoa powder
- ~ 1/4 cup of almond milk
- 1/4 cup of cacao nibs
- 1 tsp of vanilla
TOPPINGS
- Blend the ingredients - except for the cacao nibs - in a food processor until smooth. Only add small splashes of almond milk as need to help with blending. Top with cacao nibs!