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Melissa Bartow
/
October 12, 2020
INGREDIENTS
1 can of chickpeas
1/3 cup of chocolate date spread
3 tbsp of cocoa powder
~ 1/4 cup of almond milk
1/4 cup of cacao nibs
1 tsp of vanilla
TOPPINGS
Blend the ingredients - except for the cacao nibs - in a food processor until smooth. Only add small splashes of almond milk as need to help with blending. Top with cacao nibs!
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