Melissa Bartow /
DOUBLE CHOCOLATE
INGREDIENTS
  • 1 can of chickpeas
  • 1/3 cup of chocolate date spread
  • 3 tbsp of cocoa powder 
  • ~ 1/4 cup of almond milk
  • 1/4 cup of cacao nibs
  • 1 tsp of vanilla

TOPPINGS

  • Blend the ingredients - except for the cacao nibs - in a food processor until smooth. Only add small splashes of almond milk as need to help with blending. Top with cacao nibs!
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