- 1.5 cups of GF flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp of sea salt
- 1/2 cup of cinnamon date spread
- Teaspoon of pumpkin spice
- 1/2 cup of apple sauce
- 1/2 cup of pumpkin
- 3/4 cup of almond milk
- 1/3 cup of almond butter
- Tablespoon of apple cider vinegar
- Teaspoon of vanilla

Mix & bake in a donut  pan for 15 min on 350F.

Afterwards, get the donuts a little sticky by lightly brushing them with date spread. THEN *plot twist* instead of coating them in a cinnamon-sugar mixture SPRINKLE THEM IN OUR SNICKERDOODLE DATE DOUGH mix!