Melissa Bartow /
CHOCOLATE BROWNIE CUPCAKES

For these YOU NEED:
- 1 cup of our Chocolate Brownie Date Dough Mix
- 1/2 cup of OG or chocolate date spread
- 1/2 cup coconut sugar
- 1/2 cup + 2 tbsp almond milk
- 4 eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt

INSTRUCTIONS:
Preheat the oven to 350 // line 10-12 muffin tins with liners and spray oil.
In a large bowl add the wet ingredients and mix. Then add the dry and mix again.
Pour 3/4 full your muffin tins and bake for 13 min.
Rotate the pan for even cooking and bake for another 4 min.
Remove from the oven, let them cool completely. BOOM!

** FROST with chocolate date spread **

 

 

 



📸 @balanced_bakes