- 2 tbsp of original date spread
- 2 cups of brussels sprouts
- 3 cups of cauliflower rice
- 1 tbsp of coconut aminos
- 1 tbsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp onion powder
- 3 scrambled eggs
Coat the uncooked brussels sprouts in cinnamon date spread and bake in the oven on 350F for 20 min.
While the brussels sprouts cook, sauté the cauliflower rice with all remaining ingredients on the stove top until thoroughly cooked. Scramble the eggs in a separate pan.
Combine all ingredients & enjoy!