- 1.5 cups of almond flour
- 1/2 cup tapioca flour
- 1 egg
- 1/3 cup of original date spread
- 1/2 tsp cinnamon
- 1/8 tsp sea salt
- 1/2 cup of chocolate chips
DIRECTIONS
- Preheat the oven to 350F
- Thoroughly mix all of the ingredients except the chocolate chips
- Fold the chocolate chips last
- Bake 350F for 15-18 min