CHOCOLATE CHIP COOKIES

• 1.5 cups of almond flour
• 1/2 cup tapioca flour
• 1 egg
• 1/3 cup of original date spread
• 1/2 tsp cinnamon
• 1/8 tsp sea salt
• 1/2 cup of chocolate chips 

DIRECTIONS

• Preheat the oven to 350F
• Thoroughly mix all of the ingredients except the chocolate chips
• Fold the chocolate chips last
• Bake 350F for 15-18 min

By @juliannasaucier